Fall/Winter Party Menu

Fall/Winter Party Menu

Charcuterie Platter

Genoa salami, Prosciutto, Asiago Cheese, Brie with Fig Jam, Fresh Mozzarella, English Cheddar, dried apricots, dried cherries, nuts, tomato & basil with balsamic reduction, cornichons and spicy Dijon mustard with assorted breads and crackers. (Substitutions may occur.)
SMALL $75 / SERVES 10-15; LARGE $125 / SERVES 20-25

Fruit Boards

Watermelon, Cantaloupe, Mango, Pineapple, Grapes, Strawberries, Blueberries, Raspberries, Blackberries, Oranges, Grapefruit, Kiwi, Starfruit (for garnish), Dates, Almonds, Cashews, Pecans
SMALL $35/ SERVES 10-15; LARGE $70/ SERVES 20-25

Veggie Board with House Ranch Dressing

Carrots, Tri-color Peppers, Cucumbers, Summer Squash, Jicama, Grape Tomatoes, Snow Peas, Asparagus, Cauliflower, Broccoli, Radishes, Olives
SMALL $35/ SERVES 10-15; LARGE $70/ SERVES 20-25

Smoked Salmon Platter

Salmon, capers, red onion, chopped egg, tomato, dill sauce and crackers.
SMALL $95/ SERVES 15 to 20; LARGE $185/ SERVES 40 to 50

Mediterranean Platter

Kalamata olives, roasted red peppers, artichoke hearts, Feta cheese, hummus, tzatziki and pita.
SMALL $35 / SERVES 10-15; LARGE $90 / SERVES 20-25

Spinach Artichoke Dip Platter

Creamy, cheesy Spinach Artichoke Dip served with tortilla chips, salsa and sour cream.
SMALL $30 / SERVES 10-15

Jalapeno Pimento Cheese Platter (From Scratch)

Slightly spicy, southern staple served with pita crackers, carrot and celery.
SMALL $30 / SERVES 10-15

Maple Bourbon Candied Bacon

ONE POUND PER ORDER; $25 (Approx. 12 Slices)

Cocktail Sandwiches

Choose from: – Smoked Salmon and Fresh Herbed Cream Cheese – Beef and Caramelized Onion – Ham and Brie – Turkey and Havarti – Jalapeno Pimento Cheese
ONE DOZEN PER ORDER; $25-35

Country Ham on Cheddar Biscuits

Backed Ham served on house cheddar biscuits with Dijon mayo. Crowd pleaser.
PER DOZEN; $25

Loaded Baked Potato Balls

Creamy russet potatoes, sour cream, sharp cheddar, bacon and chives coated in Panko bread crumbs and lightly fried served with a Sour Cream Dipping Sauce.
PER DOZEN; $26

Deviled Eggs

Savory with dill. Classic preparation.
PER DOZEN; $24

Spicy Roasted Shrimp

Straight up served with lemon wedges, cocktail sauce and lemon dill aioli
PER POUND; $32 (Approx. 18 Pieces Per Pound)

Spicy Shrimp Bloody Mary Shots

Lightly spiced shrimp sitting in a spicy Bloody Mary mix with a stalk of celery.
PER DOZEN; $36
PER DOZEN WITH VODKA; $48

Spinach Artichoke Bites

Creamy, cheesy Spinach Artichoke Dip served in pastry cups. The perfect bite!
PER DOZEN; $22

Baked Brie ∠ Fig Bites

Flakey pie crust filled with warm brie and fig preserves.
PER DOZEN; $22

Asian Chicken Meatballs

Garlic, ginger and scallion pair with sesame and a rich glaze.
PER DOZEN; $24

Chicken Satay

Juicy organic chicken skewers with peanut dipping sauce.
ONE DOZEN PER ORDER; $25

Caprese Skewers with Balsamic Reduction

Cherry tomato, fresh mozzarella balls with fresh basil with balsamic reduction dipping sauce.
PER DOZEN; $16

Cucumber “Sushi” with Creamy Sriracha Dipping Sauce

English cucumber stuffed with sushi rice, carrot and asparagus with a creamy Sriracha dipping sauce.
PER DOZEN; $22

Polenta Cakes with Tomato Jam

Parmesan polenta cut into a small round topped with house tomato jam and fresh herbs.
PER DOZEN; $24

Brownies

Choose from: – Double Chocolate, Butterfinger or Peanut Butter Cup
ONE DOZEN PER ORDER; $21

Dessert Bars

Choose from: – Lemon Bars, Pecan Pie Bars or Blondies
ONE DOZEN PER ORDER; $21-$25

Strawberry Cheesecake Bites

Creamy cheesecake sitting on top of macerated strawberries in a mini sugar cookie cup, topped with a fresh strawberry slice.
PER DOZEN; $24
(Two Dozen Minimum)

Cookies

Choose from: – Chocolate Chip, Oatmeal, Peanut Butter, Snickerdoodle or Sugar Cookies
PER DOZEN; $21 (Two Dozen Minimum)

Specialty Cookies

Choose from: – Almond Cardamom Raspberry Thumbprints, Wedding Cookies, Iced Sugar (round, white with silver or gold sanding sugar) Soft Ginger.
PER DOZEN; $21-$25
(Two Dozen Minimum)